Monday, July 21, 2014

Ok, this is a new one.

Home made snacks for my snack lovin gujju heart. Tongue? Gut. Whatever.

1.Poha chevda. Spiced up with those lays/ parle 5/-bhujia/ namkeen packs. Made w/o sugar unlike the store bought stuff, and with lesser oil...

2.Nachni-bajra- wheat- juvar bhakhri, spiced up with ginger-chilli and that special pickle masala from the hometown. Cooked on the griddle with v little oil.

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